What you Need
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25 Jumo Pasta Shells Uncooked
1 Package (8 ounces) reduced fat cream cheese
1 carton (15 ounces) part skim Ricotta cheese
1 package ( 12 ounces) Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage, chopped
1 can ( 4.5 ounces) diced green chilie
1 tablespoon taco seasoning
2 cups shredded reduced fat Mexican blend cheese, divided
1 jar (16 ounces) salsa
1 cup taco sauce
Preparation
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1. Prepare pasta shells according to package directions.
2. In a large bowl, combine cream cheese and ricotta cheese
3. Stir in the sausage, chilies, taco seasoning, and 1 cup of the Mexican Cheese Blend.
4. Fill Pasta shells with the sausage mixture.
5. Combine salsa and taco sauce; spread 1/2 cup into the bottom of a greased 13 inch x 9 inch baking dish
6. Arrange stuff shells in dish; drizzle with remaining salsa mixture. Sprinkle with the remaining cheese
7. Cover and bake at 350 degrees for 45 minutes or untill bubble. Uncover; bake for 5 minutes longer
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