Chili Dog Casserole

Chili Dog Casserole 

Ingredients
2 cans (15 oz) chili with beans (we use 3, and without beans)
1 package (16oz) hotdogs (your choice really... bun length are no better than normal hotdogs)
10 8 inch flour tortillas
1 (8oz) package of cheddar cheese

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese.   (Here we also added cheese inside the tortilla, not a lot, just a large pinch sprinkled inside, we used one can of chili for the bottom like stated and two for the top, then topped with remaining cheese.)
3. Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.