Mexican Style Stuffed Shells

What you Need
=================
25 Jumo Pasta Shells Uncooked
1 Package (8 ounces) reduced fat cream cheese
1 carton (15 ounces) part skim Ricotta cheese
1 package ( 12 ounces) Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage, chopped
1 can ( 4.5 ounces) diced green chilie
1 tablespoon taco seasoning
2 cups shredded reduced fat Mexican blend cheese, divided
1 jar (16 ounces) salsa
1 cup taco sauce

Preparation
===================
1. Prepare pasta shells according to package directions.

2. In a large bowl, combine cream cheese and ricotta cheese

3. Stir in the sausage, chilies, taco seasoning, and 1 cup of the Mexican Cheese Blend.

4. Fill Pasta shells with the sausage mixture.

5. Combine salsa and taco sauce; spread 1/2 cup into the bottom of a greased 13 inch x 9 inch baking dish

6. Arrange stuff shells in dish; drizzle with remaining salsa mixture. Sprinkle with the remaining cheese

7. Cover and bake at 350 degrees for 45 minutes or untill bubble. Uncover; bake for 5 minutes longer

Crockpot Ranch Porkchops

Crockpot Ranch Porkchops

 

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Prep time

5 mins

Cook time

6 hours

Total time

6 hours 5 mins

 

The easiest meal you will ever make!

Source: livinglaughingandloving.com

Recipe type: Crockpot

Serves: 4-6

Ingredients

• Pork chops (I used 6 boneless porkchops)
• 1 Ranch Seasoning Dry Mix Packet
• 1 can Cream of Chicken or Cream of Mushroom Soup (plus 1 can of water or milk)

Instructions

1. Combine all ingredients in crockpot and mix well.
2. Cook on low 4-6 hours.

- See more at: http://www.stockpilingmoms.com/2013/05/crockpot-ranch-porkchops/#_a5y_p=1020921

Easy Crockpot Chicken Fajitas

Easy Crockpot Chicken Fajitas

Ingredients

• 1 lb of Chicken Breasts
• 3 Peppers (Green, Red & Yellow), sliced
• 1 Onion, sliced
• 1 Package of Taco Seasoning
• Flour or corn tortillas
• Toppings - sour cream, cheese, guacamole, etc.

Instructions

1. Slice peppers and onions then place them on the bottom of the crock pot
2. Put Chicken on top of peppers and onions
3. Sprinkle taco seasoning on the top
4. Cook on low for 6-8 hrs (or high for 3-4)
5. The chicken looks burnt but it's just crispy. Shred everything up and mix in the juice.
6. Serve with tortillas and all the toppings - sour cream, guacamole, cheese, lettuce, etc.